Cooking with wine doesn’t require a sommelier’s expertise! This infographic empowers home chefs to confidently incorporate wine into their dishes. We’ll break down the basics of choosing the right wine for cooking, offering guidance on factors like grape varietals, acidity levels, and cooking styles. Learn how to navigate the wine aisle with newfound knowledge, and discover simple techniques for deglazing, simmering, and reducing wines to create flavorful sauces and enhance the character of your dishes.

Infographic provided by Iron Mountain, an expert on commercial refrigerators