For businesses operating in the food industry, it’s important that food is made in a safe and hygienic environment. Without proper hygiene and safety protocols, the entire food chain — from the farm to the store — is compromised. Practicing food safety can help prevent several problems, such as illness and harm to your business’s reputation. To learn about best practices for food safety during processing, check out the following infographic.
This infographic was created by Key Technology, provider of nut sorting machinery