When it comes to corporate events and meetings in Auckland, one thing that can make or break the experience is the catering. The food you serve can leave a lasting impression on your guests, so it’s essential to choose options that not only tantalize their taste buds but also promote health and well-being. In this blog, we’ll explore some delicious and healthy options in corporate catering in Auckland that will leave your guests impressed and satisfied.

The Rise of Health-Conscious Choices

In recent years, there has been a significant shift towards health-conscious eating. People are becoming more aware of the importance of a balanced diet and the impact it has on their overall well-being. This trend has not only affected individuals’ food choices but has also spilled over into the corporate catering world. As a result, catering companies in Auckland are now offering a wide range of delicious and healthy options to cater to the growing demand.

1. Fresh and Vibrant Salads

Salads have come a long way from being a mundane side dish. Today, they are elevated to the status of a gourmet delight. Incorporating a variety of fresh and seasonal ingredients, these salads are packed with flavours and nutrients. Whether it’s a classic Caesar salad with grilled chicken or a quinoa and kale salad with roasted vegetables, your guests will appreciate the vibrant and healthy choices.

2. Protein-Packed Platters

Protein is an essential part of a balanced diet, and incorporating it into your corporate catering menu is a great idea. Consider offering platters with a variety of lean proteins like grilled chicken skewers, smoked salmon, or tofu for vegetarians. Pair these with delectable dipping sauces and your guests will be delighted by the protein-packed options.

3. Sushi and Sashimi

Sushi and sashimi are not only visually appealing but also incredibly healthy. These Japanese delicacies are low in calories and high in essential nutrients. You can opt for a sushi platter featuring a variety of rolls and sashimi cuts, catering to different tastes and dietary preferences.

4. Fresh Fruit Displays

A refreshing and nutritious addition to your corporate catering menu is a fresh fruit display. A colourful array of seasonal fruits not only looks appealing but also provides natural sweetness and essential vitamins. It’s a guilt-free option that your guests will appreciate, especially during warm Auckland days.

5. Customizable Build-Your-Own Stations

One of the trends gaining popularity in corporate catering is customizable food stations. These stations allow guests to build their meals according to their preferences. For example, you can set up a salad bar with a variety of greens, proteins, toppings, and dressings. This not only caters to individual tastes but also promotes healthy eating as guests can control their portion sizes and ingredients.

6. Hydration Stations

Don’t forget about the importance of hydration, especially during long corporate meetings. Instead of serving sugary sodas, opt for a hydration station with infused water, herbal teas, and fresh fruit juices. This not only keeps your guests refreshed but also encourages them to stay hydrated throughout the event.

7. Desserts with a Healthy Twist

While indulging in desserts is a common part of any celebration, you can offer healthier dessert options that still satisfy sweet cravings. Consider serving fruit skewers with a yogurt dip, dark chocolate-dipped strawberries, or mini fruit tarts. These desserts are delicious yet lower in sugar and calories compared to traditional options.


In conclusion, when it comes to corporate catering in Auckland, there’s no need to sacrifice taste for health. The growing trend of health-conscious eating has led to a plethora of delicious and nutritious options for your corporate events. From fresh salads to protein-packed platters, and plant-based dishes to customizable food stations, you can create a catering menu that not only impresses your guests but also supports their well-being.