Auckland is the perfect place to try out Asian food. Whether you are looking for spicy, sweet, salty, or downright healthy and fresh, Auckland has got it all. This city is an amalgamation of all things tasty, with recipes coming from various parts of Asia and being fused with Kiwi ingredients and palate. That’s why this blog will uncover some authentic Asian Fusion in Auckland recipes for every occasion. Stay tuned and get ready to take a culinary journey around Auckland!
9 Authentic Asian Fusion in Auckland Recipes
The following are the top recipes for you.
Korean Fried Chicken and Mexican Corn
Korean chicken and Mexican street food seem like an unusual combination but are incredibly scrumptious when combined. Korean Fried Chicken (KFC) is a known dish in Auckland’s foodie scene. Coat the chicken with flour and potato starch, deep-fry them, and smear it in spicy sweet sauces. Serve with a side of Mexi-corn. Cook the corn in a skillet with Mexican herbs, add feta or cotija cheese, and add a squeeze of lime.
Japanese Soba Noodle Salad with Peanut Dressing
Soba noodles are a popular Japanese staple of Asian Fusion. Mix the soba with fresh and crispy vegetables like cucumber, carrots, and capsicum. Add a sweet peanut dressing, ginger, and sesame oil. Have this Japanese soba noodle salad served cold as a side to your main dish or as a standalone meal.
Thai Beef Salad with Thai Basil Dressing
Serve up a mouth-watering Thai salad loaded with salty-sweet dressing with an intriguing Thai twist. Marinate the beef strips in lemongrass, coriander, cumin, and garlic and fry lightly for taste. Arrange sliced cucumber, tomatoes, red onion, capsicum, and coriander in a bowl and then mix the dressing. The dressing should comprise olive oil, fish sauce, lime juice, brown sugar, and Thai basil.
Korean Style Tacos
Combine Korean and Mexican cuisine by having Beef Bulgogi tacos. Sizzle up some tender beef, combine the beef with Korean Gochujang sauce, and fill the soft shells with delicate protein and your preferred toppings like kimchi and pickled veggies.
Thai Green Curry with Topical Flavors
In Asian Fusion, Green curry is a favourite dish worldwide. This Thai curry dish has top notes of lime leaves, galangal, and lemongrass. The mix of sweet, sour, and spicy flavours makes it more appetizing and flavorful. Add some seasonal produce like eggplant, squash, and green beans to the curry.
Chinese Steamed Bun Sliders
Chinese Steamed Bun Slider is also one of the top Asian Fusion recipes. It also known as bao buns, steamed buns are soft, fluffy, and small. The slider-size buns are excellent for a quick, satisfying snack. Fill the bunnies with pork belly, crispy fried cod, or mushrooms.
South Indian-Style Fish Tacos
Turn traditional fish tacos into a fusion of New Zealand and Indian spices. Spice up the fish with garam masala and chilli powder. Fill the tacos with delicately spiced fish, cucumber raita, pickled onions, coriander, and lime wedges for a refreshing kick.
Ramen Noodle Stir Fry
Assemble all your leftover veggies and meat and turn it into a delicious stir fry Ramen. Cook the Ramen noodles, drain them, and stir fry with veggies and protein. Top it off with spicy Sriracha mayo and sesame seeds.
Cheesecake with Japanese Green Tea
End your meal with a twist of sweet New Zealand cheesecake and Japanese green tea. The green tea is delightful and adds a nice, fresh flavour to your dessert.
Asian fusion in Auckland offers diverse, bold, and flavorful cooking that will always satisfy your taste buds. The above recipes such as Korean Fried Chicken and Mexican Corn, Thai Beef Salad with Thai Basil Dressing, Korean Style Tacos, Thai Green Curry with Topical Flavors, Chinese Steamed Bun Sliders, South Indian-Style Fish Tacos, Ramen Noodle Stir Fry and Cheesecake with Japanese Green Tea, can be tried at home or at various restaurants across the city. Every dish focuses on fresh, healthy, and delicious flavours. So, what are you waiting for? Try it out and indulge yourself in a culinary delight.