Excellent, impeccably cooked scalloped potatoes are an exemplary that you’ll go gaga for after only one nibble! Delicate, meagerly cut potatoes are heated in a rich, velvety sauce for a side dish that is phenomenal to serve close by any primary course and is an unquestionable requirement make for these special seasons. Exactly when you think you realize all the approaches to cook potatoes, this formula goes along. I openly concede to super preferring potatoes regardless of how they are served yet there’s simply something exceptional with regards to the scalloped potato recipe


The fixings to make this exemplary scalloped potato recipe are quite basic. You’ll require: 


Yukon gold potatoes (or red potatoes) have delicate skin and don’t need stripping (they hold their shape well). I favor these to Russets in light of their decent rich surface and rich character. Chestnut potatoes or Idaho potatoes will work yet will in general fall to pieces more (yet taste great). Make certain to cut them consistently — around 1/4-inch thick — with the goal that they will cook uniformly. 

Cut onion 

For additional characters. I generally cook the onion in the sauce, and afterward strain it out and add it to the center layer of the potatoes, so that there aren’t a lot of onion cuts sitting on the top layer. 


Basic flavors in this formula incorporate salt, pepper, onion, garlic. Include your own top choices including thyme, rosemary, parsley. 

The most effective method to 

Preheat oven to 350 degrees. 

In a little sauce skillet, liquefy margarine and mix in flour. 

speed in the milk and season with salt and cayenne. 

Cook sauce on low until smooth and bubbling, mixing periodically with a whisk. 

Decrease warmth and mix in 1 cup of the cheddar. 

Spot a portion of the cut potatoes in a gently lubed 1.5-quart goulash dish (8×8 or 9×9 will work) 

Pour half of the cheddar sauce over potatoes. 

Rehash with the second layer of potatoes and cheddar sauce. 

Sprinkle the excess 1/2 cup of cheddar on top. 

Top with some paprika for shading. 

Prepare revealed for around 1 hour at 350°F. 


Final notes

Scalloped potato recipe would be incredible with ham or turkey, presented with a green serving of mixed greens or sides like asparagus or broccoli. Indeed. You can set up these as long as two days early and afterward heat the day of. Assuming you need to somewhat heat these a day early to save time the day of you can. Simply heat for 30 minutes, let cool, cover, and refrigerate. Upon the arrival of serving, eliminate from the ice chest and let sit on the counter for 30 minutes before preparing. Prepare for 30-40 minutes revealed until warmed through.